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    Home » Appetizer

    Mushroom Tart

    Published: Dec 6, 2019 · Modified: Dec 14, 2022 by Shweta with 1 Comment · This post may contain affiliate links ·

    A flakey puff pastry topped with balsamic caramelized onions, sautéed garlicky mushrooms, and topped with whatever you like!
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    Mushroom and Caramelized Onion Tart topped with spinach
    Mushroom and Caramelized Onion Tart Stacked
    Mushroom and Caramelized Onion Tart

    Mushroom Tart: a flakey puff pastry topped with balsamic caramelized onions, sautéed garlicky mushrooms, and topped with whatever you'd like! A definite crowd-pleaser.

    Now, I know what some of you are thinking…mushrooms?! I’m not really into mushroom recipes either but just TRUST me on this one. I chopped those mushrooms up really small and cooked them in garlic goodness. This mushroom tart is flaky and savory and can be topped with a variety of toppings. This appetizer with puff pastry is perfect for a mid-day snack or for a holiday party. I just made these for Thanksgiving and topped them with some seasoned ricotta...YUM! Even my fellow anti-mushroom family members enjoyed the tart.

    Mushroom and Caramelized Onion Tart topped with spinach

    Benefits of Mushrooms:

    • They're a good source of potassium
    • Contain B vitamins
    • Have antioxidant and anti-inflammatory benefits

    How to make this Savory Puff Pastry Tart

    • We grab a puff pastry and thaw it out according to the package. I like to use these puff pastry sheets.
    • Make the mushroom and onion saute.
      • Cook the onions in balsamic goodness until they're caramelized.
      • Sauté those chopped-up mushrooms with some garlic.
    • Cool the mixture and top it on the puff pastry. Score the edges (score just means to make a slit in the puff pastry but don't cut it all the way through!). Bake it, cut it, and serve!

    I topped mine with chopped spinach. If you're not vegan, we really enjoyed these with some seasoned ricotta cheese!

    Appetizer Recipes

    • Cherry Tomato Bruschetta Appetizer
    • Asparagus Pasta Salad
    • Apple Pie Bites
    • Vegetable Samosa Puffs
    • Blueberry Balsamic Cream Cheese Dip

    If you loved this Mushroom Tart recipe, let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe for my weekly emails at the bottom so you never miss a new recipe!

    Mushroom and Caramelized Onion Tart topped with spinach
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    5 from 1 vote

    Mushroom Tart

    A flakey puff pastry topped with balsamic caramelized onions, sautéed garlicky mushrooms, and topped with whatever you like!
    Prep Time: 15 mins
    Cook Time: 20 mins
    Total Time: 35 mins
    Servings: 9 pieces
    Author: Shweta

    Ingredients

    • 1 puff pastry sheet
    • 2 tablespoon olive oil
    • 1 red onion, thinly sliced
    • 1 cup crimini mushrooms, chopped
    • 2 tablespoon balsamic vinegar
    • 3 cloves garlic, diced
    • salt, to taste
    • black pepper, to taste

    Instructions

    • Pre-heat oven to 400°F.
    • Thaw puff pastry according to package instructions.
    • In a small pan, heat 1 tablespoon of olive oil on medium-low heat. Add the onions and cook them for about 15-20 minutes until they begin to caramelize.
    • Add the second tablespoon of oil and saute the mushrooms until they begin to soften.
    • Add the garlic, salt, and pepper. Saute for about 1 minute then add the balsamic vinegar. Cook until the liquid evaporates. Remove from heat.
    • Unfold thawed puff pastry and score the perimeter of the puff pastry sheet about ¼ inch from the edge (score just means to make a slit in the puff pastry but don’t cut it all the way through).
    • Spread onion and mushroom mixture onto the puff pastry sheet staying within the scored edges.
    • Bake for about 15-20 minutes or until the puff pastry is browned.
    • Once baked, cut into 9 pieces and top with chopped spinach, parsley, or even cheese crumbles!

    Nutrition Info

    Calories: 189kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 70mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

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      Recipe Rating




    1. JDyna

      December 07, 2019 at 11:13 am

      5 stars
      This is going to be a blast
      Thank you Shweta

      Reply

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