• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Share the Spice
menu icon
go to homepage
  • Home
  • Recipes
  • About me
    • Contact Me
  • Subscribe
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About me
      • Contact Me
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Breakfast

    Mango Chia Pudding

    Published: Mar 6, 2023 · Modified: Mar 18, 2023 by Shweta with Leave a Comment · This post may contain affiliate links ·

    Mango chia pudding is a delicious breakfast with refreshing mango, coconut milk, and chia seeds. Packed with health benefits and keeps your hunger satisfied all morning!
    Jump to Recipe Pin Recipe
    mango chia pudding topped with mango chunks and coconut flakes

    Mango chia pudding is a delicious breakfast with refreshing mango, coconut milk, and chia seeds. Packed with health benefits and keeps your hunger satisfied all morning!

    mango chia pudding topped with mango chunks and coconut flakes

    Chia breakfast puddings are great for a healthy on-the-go breakfast. Meal prep this easy breakfast at the beginning of the week and grab and go or sit down and enjoy before your morning starts.

    👩🏽‍🍳 How to Make Chia Seed Pudding

    Prepare your chia pudding the night before. It takes about 2-4 hours to set but the longer you let it sit, the better the flavors combine and the more liquid the chia seeds absorb.

    • I use fresh mango puree for this recipe. You can buy canned mango puree or make your own by blending fresh mango (peeled and pit removed). Since mangos are not available year-round, frozen mango chunks are also a great option! Thaw the mango chunks by running them under water then blend them in a powerful blender.
    • For the chia pudding ratio, your preference for consistency varies. The ratio of chia seeds to liquid varies. It heavily depends on what type of milk. With this vegan chia pudding, I used coconut milk. I tried this recipe with almond milk and preferred the taste and consistency of the chia pudding with coconut milk. The ratio I used was 1 cup of coconut milk to ¼ cup of chia seeds. I also added 1 cup of mango puree which adds to the liquid ratio.
    • Whisk together milk and mango puree. Add the vanilla, maple syrup, and chia seeds. Combine well. Cover and store in the fridge. If you want a thinner consistency, you can add milk directly when you're ready to eat your pudding.
    mango chia pudding topped with mango chunks and coconut flakes

    🍽 Storage

    Chia pudding can be stored in an airtight container (or individual glass jars if you're using the pudding for meal prep) for 5-7 days in the refrigerator.

    ☕More Breakfast Recipes

    • Vegan Banana Muffins
    • Easy Chia Seed Pudding (with Blueberry Compote)
    • Vegan Breakfast Burritos
    • Easy Tofu Scramble

    If you loved this Mango Chia Pudding recipe, let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe to my weekly emails at the bottom so you never miss a new recipe!

    mango chia pudding topped with mango chunks and coconut flakes
    PRINT PIN

    Mango Chia Pudding

    Mango chia pudding is a delicious breakfast with refreshing mango, coconut milk, and chia seeds. Packed with health benefits and keeps your hunger satisfied all morning!
    Prep Time: 10 mins
    Refrigerate Time: 4 hrs
    Total Time: 4 hrs 10 mins
    Servings: 4 servings
    Author: Shweta

    Ingredients

    • 1 cup unsweetened coconut milk
    • 1 cup mango puree
    • 2 tablespoons maple syrup
    • 1 teaspoon vanilla extract
    • ¼ cup chia seeds

    Instructions

    • In a small bowl, whisk coconut milk and mango puree. Stir in chia seeds, vanilla, and maple syrup and mix until well combined.
    • Refrigerate 3-4 hours or overnight in individual containers with an airtight lid or a regular container to serve individually.
    • Top with granola, coconut flakes, fresh mango pieces, or saffron threads before serving!

    Nutrition Info

    Calories: 231kcal | Carbohydrates: 22g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 11mg | Potassium: 299mg | Fiber: 5g | Sugar: 15g | Vitamin A: 696IU | Vitamin C: 24mg | Calcium: 95mg | Iron: 3mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

    More Breakfast

    • Peanut Butter Overnight Oats
    • Vegan Breakfast Burritos
    • Vegan Banana Muffins
    • Protein Smoothie Recipe

    Sign up for email updates!

    • Facebook
    • Instagram
    • Pinterest

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

    More about me →

    Trending

    • Easy Tofu Recipe
    • Creamy Vegan Alfredo Pasta
    • Jalapeño Corn Dip
    • Dark Chocolate Granola

    Footer

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest

    Copyright © 2023 · Share The Spice