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October 8, 2020 Breakfast

Chocolate Chia Overnight Oats

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Chocolate Chia Overnight Oats...it's like brownie batter for breakfast but with lots of health benefits! I love preparing overnight oats. There are so many ways to make them and so quick and easy to prepare. I love this as a breakfast item, especially right now after having baby boy #2! Nursing a newborn and the intense hunger calls for a quick and easy breakfast that's ready to go and one of those breakfasts is these chocolate chia overnight oats.

Chocolate Chia Overnight Oats

What you need for these Chocolate Chia Overnight Oats:

  • Rolled Oats. You can use quick oats as well, both work great!
  • Chia Seeds. Chia seeds are high in omega-3 fatty acids, fiber, and is considered a complete protein (have all 9 of the essential amino acids).
  • Ground Flaxseed. Also a great source of omega-3 fatty acids.
  • Almond Butter. A great source of protein and good fats.
  • Milk of choice. I used fat free milk but you can use any plant-based milk to make it vegan.
  • Cocoa Powder. Gives it the flavor of brownie batter!
  • Extras: vanilla, maple syrup, granola (I used my Homemade Coconut Almond Granola), bananas, nuts, berries, dried fruits. Get creative and make it like your own breakfast sundae!

Products I use:

(affiliate links)

I like to get one of my glass storage jars and mix the ingredients up in individual servings if I am going to be on the go OR mix it in a food storage container and take it out when I'm ready to eat!

Other breakfast recipes you may enjoy:

  • 3-Ingredient Chia Seed Berry Jam
  • Blueberry Chia Pudding
  • Healthy Everyday Berry Smoothie
  • Homemade Coconut Almond Granola
  • Churros Energy Bites
Chocolate Chia Overnight Oats

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5 from 1 vote

Chocolate Chia Overnight Oats

Easy overnight oats made with cocoa powder, chia seeds, almond butter, ground flax seed, vanilla, and sweetened with maple syrup. Enjoy this healthier brownie batter-tasting breakfast!
Prep Time5 mins
Cook Time4 hrs
Servings: 4 people
Author: Shweta

Ingredients

  • ¾ cups rolled oats
  • 2 tbsps chia seeds
  • 1 tbsp ground flaxseed
  • 1/2 tsp ground vanilla; or 1 tsp of vanilla extract
  • 1 tbsp almond butter
  • 2 tbsps maple syrup
  • 1 cup milk of choice; add in more in the morning if needed
  • 2 tbsps cocoa powder

Instructions

  • In food storage container, mix the dry ingredients to ensure no clumps form.
  • Add in the wet ingredients and mix until combined.
  • Close lid and store in the fridge for at least 4 hours, overnight is preferred!
  • Eat cold in the morning (or for dessert!). Get creative and add your choice of toppings to make it like your own breakfast sundae!

Notes

  • Optional toppings can include walnuts, bananas, hemp seeds, chocolate chips.
  • I have tried this with almond milk, oat milk, and soy milk and found that I needed to add an extra 1/4-1/2 cup extra milk. You can also add it in the morning before you eat!

Categories: Breakfast Tags: Overnight Oats

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Comments

  1. Jay says

    October 9, 2020 at 10:01 am

    5 stars
    This should be very tasty will try tonight

    Reply

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Hey! I'm Shweta: a stay at home mom and now full time blogger. I live in Texas with my two favorite humans: my husband, Rajan, and 3 year old boy, Arjun. I'm so excited to share all of my recipes with you! Learn more...

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