I love roasted brussels sprouts, throw in a savory sauce over them and you have some Miso-Glazed Brussels Sprouts. These are so perfect as a snack, side dish, or to add into a bowl (like Roasted Vegetable Bowl with Peanut Sauce). I never really ate brussels sprouts growing up so after I discovered how much...
I've been making this juicy, savory Cherry Tomato Bruschetta Appetizer almost weekly while reminiscing of Italy and the wonderful food we had. Since the pandemic isn't allowing us to travel anymore, we are all trying to bring foods from around the world into our kitchen! We traveled to Italy last May and it was absolutely...
I love any kind of tortilla wraps but sometimes I just want a lighter, fresh version of a good wrap...like these amazing Vegetable Lettuce Wraps with Crispy Tofu. During my first pregnancy, Rajan used to make some amazing wraps filled with veggies, tofu, and rice noodles and I'd eat every single bite of them. I...
These Mini Vegan Baklava Cups are like the holidays to your taste buds. Flavors of cinnamon, cloves, and orange zest with an oat and almond flour base…can you taste it yet?! So delicious. And it’s not even the holidays yet but who said we can’t have all the flavors of the holidays year round? Especially...
Summer weather basically started in Texas like 3 months ago. So refreshing treats in the heat are absolutely necessary. These MANGO CHEESECAKE POPSICLES are so amazing. They're creamy and have mangos in it to give it the BEST summer vibe. You only need 5 ingredients: mangos, cream cheese, greek yogurt, maple syrup, and vanilla extract....
Adding some yummy Indian spices to tofu scramble and packing it with nutrients makes it a delicious Vegetable Masala Tofu Scramble! I started eating tofu scramble after I moved to Houston when we went to brunch places. I loved the idea of having an egg-free option for breakfast or brunch when we went out to...
