Berries are in season right now and so is this 3-Ingredient Chia Seed Berry Jam (at least in my house)! I've made this once before with frozen berries and forgot how much I really enjoyed it. This time, I used fresh berries and it was just as delicious. So anyone who knows me personally also...
Who's loving that mangos are back in season right now?! I love making this black bean and mango salad when I have mangos on hand. When I was working full time (pre-kid, not pre-pandemic!), this salad was a meal prep MUST for me and Rajan. I'm a year-round mango lover. It's nice to have extra...
I don't know of many people that don't LOVE granola. There are so many ways you can make it to change up the flavors. This homemade coconut almond granola is the perfect crunchy, sweet treat with hints of cinnamon and vanilla! Making granola seems pretty fancy but after I tried making it for the first time,...
This vegan mushroom and asparagus risotto is deliciously made to enjoy as the perfect weeknight meal, side, or make it for your next "stay at home" date night! When we went on our honeymoon to Bali, it was no surprise that the food was absolutely delicious there. At one point, we were craving some good...
I always say: salads don't have to be boring! So today, I'm bringing you this Tempeh Salad with Miso Ginger Sauce....so yum! Marinated tempeh, fresh vegetables for the salad, and a flavorful miso ginger sauce. Now, before the word "tempeh" scares you away, know that this can be made with any of your preferred protein...
Vegan, whole wheat spaghetti with avocado spinach pesto...give me all the garlic, all the olive oil, flavors of basil, walnuts! Throw in a couple of avocados and add it to some pasta. We LOVE pesto. I love using it with salads, crackers, veggies sandwiches, and of course, pasta. I used to not make pesto very...
