These easy vegan zucchini fritters make the perfect yummy, quick, and easy snack or appetizer. It's an easy way to use up zucchini if you're unsure what to do with it or just to sneak in an extra veggie snack! I love zucchini. I don't think I discovered my love for it until recently when...
Okay, let me just start off by saying this Green Chile Queso Sauce is one of my "indulge" recipes. Similar to my Creamy Garlic and Vegetable Pasta. Let me also share a secret...it is OKAY to indulge sometimes :). During this stay at home time, we didn't order in much just to take extra precautions....
Berries are in season right now and so is this 3-Ingredient Chia Seed Berry Jam (at least in my house)! I've made this once before with frozen berries and forgot how much I really enjoyed it. This time, I used fresh berries and it was just as delicious. So anyone who knows me personally also...
Who's loving that mangos are back in season right now?! I love making this black bean and mango salad when I have mangos on hand. When I was working full time (pre-kid, not pre-pandemic!), this salad was a meal prep MUST for me and Rajan. I'm a year-round mango lover. It's nice to have extra...
I don't know of many people that don't LOVE granola. There are so many ways you can make it to change up the flavors. This homemade coconut almond granola is the perfect crunchy, sweet treat with hints of cinnamon and vanilla! Making granola seems pretty fancy but after I tried making it for the first time,...
This vegan mushroom and asparagus risotto is deliciously made to enjoy as the perfect weeknight meal, side, or make it for your next "stay at home" date night! When we went on our honeymoon to Bali, it was no surprise that the food was absolutely delicious there. At one point, we were craving some good...
