- Cherry Tomato Bruschetta Appetizer
- Vegetable Lettuce Wraps with Crispy Tofu
- Mini Vegan Baklava Cups
- Mango Cheesecake Popsicles
- Vegetable Masala Tofu Scramble
- Easy Vegan Zucchini Fritters
- Green Chile Queso Sauce
- 3-Ingredient Chia Seed Berry Jam
- Black Bean and Mango Salad with Lime Dressing
- Homemade Coconut Almond Granola
- Mushroom and Asparagus Risotto
- Tempeh Salad with Miso Ginger Sauce
- Spaghetti with Avocado Spinach Pesto
- Blueberry Balsamic Cream Cheese Dip
- Instant Pot Biryani
- Churros Energy Bites
- Roasted Vegetable Bowl with Peanut Sauce
- Creamy Garlic and Vegetable Pasta
- Delicious Strawberry Crisp
- Beetroot Hummus
- Vegetable Pad Thai with Marinated Tofu
- Vegetarian Mexican Casserole
- Vegan Esquites (Mexican Street Corn Salad)
- Easy Avocado Cilantro Dressing
- Mushroom and Caramelized Onion Tart
