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Delicious Strawberry Crisp

Make delicious strawberry crisp as a perfect dessert with a yummy oat crumble with vanilla and cinnamon flavors! Easy to make and is also vegan!
Prep Time10 mins
Cook Time40 mins
Author: Shweta


For The Berries

  • 4 cups strawberries; quartered
  • 2 tbsp cornstarch
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla powder; or 1 tsp vanilla extract
  • 1 tbsp orange juice; or lemon juice

For The Crisp

  • 1 cup quick oats
  • 1/2 tsp cinnamon
  • 1/2 cup wheat flour
  • 3 tbsp maple syrup; *Use 1 extra tablespoon for a little extra sweetness as desired
  • 4 tbsp coconut oil; not melted
  • pinch of salt


  • Preheat your oven to 350°F.
  • Mix your berries, cornstarch, maple syrup, vanilla, and orange juice in a 9x9 baking dish.
  • In a separate bowl, add your oats, cinnamon, wheat flour, coconut oil, and salt. For the maple syrup, add 3 tbsp first, then taste. Add another tablespoon to your preferred sweetness. Mix by hand or with a spoon until crumbly consistency.
  • Place your crisp on top of the berries in the baking pan.
  • Bake for 35-40 minutes until the berries are bubbling and your crisp is golden brown.
  • Let cool for 10 minutes, then enjoy :)


  • You can use any berries that are in season! You can also use frozen berries as well. I have made this with frozen blueberries and it turns out great. 
Keywords: Vegan, Vegetarian