Delicious Strawberry Crisp
Make delicious strawberry crisp as a perfect dessert with a yummy oat crumble with vanilla and cinnamon flavors! Easy to make and is also vegan!
Servings: 6 people
Ingredients
For The Berries
- 4 cups strawberries; quartered
- 2 tablespoon cornstarch
- 2 tablespoon maple syrup
- ½ teaspoon vanilla powder; or 1 teaspoon vanilla extract
- 1 tablespoon orange juice; or lemon juice
For The Crisp
- 1 cup quick oats
- ½ teaspoon cinnamon
- ½ cup wheat flour
- 3 tablespoon maple syrup; *Use 1 extra tablespoon for a little extra sweetness as desired
- 4 tablespoon coconut oil; not melted
- pinch of salt
Instructions
- Preheat your oven to 350°F.
- Mix your berries, cornstarch, maple syrup, vanilla, and orange juice in a 9x9 baking dish.
- In a separate bowl, add your oats, cinnamon, wheat flour, coconut oil, and salt. For the maple syrup, add 3 tablespoon first, then taste. Add another tablespoon to your preferred sweetness. Mix by hand or with a spoon until crumbly consistency.
- Place your crisp on top of the berries in the baking pan.
- Bake for 35-40 minutes until the berries are bubbling and your crisp is golden brown.
- Let cool for 10 minutes, then enjoy :)
Notes
- You can use any berries that are in season! You can also use frozen berries as well. I have made this with frozen blueberries and it turns out great.
Nutrition Info
Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 259mg | Fiber: 4g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 60mg | Calcium: 49mg | Iron: 1mg
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