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Delicious Strawberry Crisp

Make delicious strawberry crisp as a perfect dessert with a yummy oat crumble with vanilla and cinnamon flavors! Easy to make and is also vegan!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 48 minutes
Servings: 6 people
Author: Shweta


For The Berries

  • 4 cups strawberries; quartered
  • 2 tablespoon cornstarch
  • 2 tablespoon maple syrup
  • ½ teaspoon vanilla powder; or 1 teaspoon vanilla extract
  • 1 tablespoon orange juice; or lemon juice

For The Crisp

  • 1 cup quick oats
  • ½ teaspoon cinnamon
  • ½ cup wheat flour
  • 3 tablespoon maple syrup; *Use 1 extra tablespoon for a little extra sweetness as desired
  • 4 tablespoon coconut oil; not melted
  • pinch of salt


  • Preheat your oven to 350°F.
  • Mix your berries, cornstarch, maple syrup, vanilla, and orange juice in a 9x9 baking dish.
  • In a separate bowl, add your oats, cinnamon, wheat flour, coconut oil, and salt. For the maple syrup, add 3 tablespoon first, then taste. Add another tablespoon to your preferred sweetness. Mix by hand or with a spoon until crumbly consistency.
  • Place your crisp on top of the berries in the baking pan.
  • Bake for 35-40 minutes until the berries are bubbling and your crisp is golden brown.
  • Let cool for 10 minutes, then enjoy :)


  • You can use any berries that are in season! You can also use frozen berries as well. I have made this with frozen blueberries and it turns out great. 

Nutrition Info

Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 259mg | Fiber: 4g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 60mg | Calcium: 49mg | Iron: 1mg
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