Miso Ginger Sauce
This miso ginger sauce is silky smooth, deliciously gingery, with the perfect amount of sweet, and umami flavors. Add it to salads or dip it with veggies!
Servings: 1 Cup
- ¼ cup miso paste
- ¼ cup tahini
- 2 tablespoons ginger paste
- 2 tablespoons maple syrup
- 1 teaspoon black pepper
- 1 juice of a small lime
- ⅓ cup water*
In a small bowl, whisk together miso, ginger, tahini, maple syrup, lime, and black pepper until well combined.
Add this to your favorite salads, top it on toasts, or use it as a dip with some roasted veggies!
- Add more water 1 tablespoon at a time until you reach desired consistency.
- If you make the sauce in advance, it may thicken so add water until you reach your desired consistency.
Keywords: Dips, Dressing, Sauces, Vegan