Balsamic Blueberry Cream Cheese Dip
Blueberry balsamic cream cheese dip full of sweet and tangy flavors with a hint of rosemary and balsamic, served with crackers of your choice!
Prep Time: 10 minutes mins
Cook Time: 5 minutes mins
Total Time: 15 minutes mins
Servings: 8
Author: Shweta
Heat a small saucepan and add blueberries, maple syrup, and rosemary.
Let the mixture thicken and bubble for about 5 minutes then add the balsamic vinegar.
Let the blueberry mixture cool for a few minutes.
Remove cream cheese from package onto serving plate. Pour blueberry mixture over the cream cheese mixture.
Serve warm or cooled with crackers of your choice!
- Add a little more maple syrup if you prefer yours to be sweeter.
- Other herbs that taste great with this recipe with are rubbed sage and thyme. Feel free to experiment and make it your own!
Nutrition Info
Calories: 25kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 2mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg