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Blueberry Balsamic Cream Cheese Dip

Blueberry balsamic cream cheese dip full of sweet and tangy flavors with a hint of rosemary and balsamic, served with crackers of your choice!
Prep Time10 mins
Servings: 8
Author: Shweta


  • 1 cup blueberries; frozen or fresh
  • 2 tablespoons maple syrup
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon rosemary; dried or fresh
  • 1 package cream cheese; 8 oz.
  • 1 package crackers or mini toasts


  • Heat a small saucepan and add blueberries, maple syrup, and rosemary.
  • Let the mixture thicken and bubble for about 5 minutes then add the balsamic vinegar.
  • Let the blueberry mixture cool for a few minutes.
  • Remove cream cheese from package onto serving plate. Pour blueberry mixture over the cream cheese mixture.
  • Serve warm or cooled with crackers of your choice!


  • Add a little more maple syrup if you prefer yours to be sweeter. 
  • Other herbs that taste great with this recipe with are rubbed sage and thyme. Feel free to experiment and make it your own!
Keywords: Party, Quick