Vegan Esquites (Mexican Street Corn Salad)
Enjoy this easy vegan version of Mexican street corn salad made with corn, vegan mayo, and spices.
Servings: 4 Servings
- 2 cups corn; thawed if using frozen
- 2 cloves garlic; minced
- 1/2 red onion; chopped
- 3 tablespoons vegan mayo
- 1/2 teaspoon paprika
- 1 teaspoon cumin powder
- 1/4 cup cilantro;
- 1 juice of lime
Heat a non-stick pan and cook thawed corn for about 5-10 minutes until slightly charred.
In a small bowl, mix corn, garlic, red onion, vegan mayo, paprika, and cumin together. Top with cilantro and juice of lime. Enjoy immediately or refrigerate and serve cold.
- I don't add any extra salt to this dish as the vegan mayo added enough for me. However, adjust according to your taste at the end!
Keywords: Party, Quick, Vegan