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Mexican street corn in a cup
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5 from 1 vote

Vegan Esquites (Mexican Street Corn Salad)

Enjoy this easy vegan version of Mexican street corn salad made with corn, vegan mayo, and spices.
Prep Time5 mins
Cook Time10 mins
Servings: 4 Servings
Author: Shweta

Ingredients

  • 2 cups corn; thawed if using frozen
  • 2 cloves garlic; minced
  • 1/2 red onion; chopped
  • 3 tablespoons vegan mayo
  • 1/2 teaspoon paprika
  • 1 teaspoon cumin powder
  • 1/4 cup cilantro;
  • 1 juice of lime

Instructions

  • Heat a non-stick pan and cook thawed corn for about 5-10 minutes until slightly charred.
  • In a small bowl, mix corn, garlic, red onion, vegan mayo, paprika, and cumin together. Top with cilantro and juice of lime. Enjoy immediately or refrigerate and serve cold.

Notes

  • I don't add any extra salt to this dish as the vegan mayo added enough for me. However, adjust according to your taste at the end!
Keywords: Party, Quick, Vegan