Air Fryer Masala Potatoes
Air Fryer Masala Potatoes perfectly crisped and seasoned with chaat masala! A flavorful and satisfying side dish, a simple snack, or a savory appetizer!
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
Servings: 4 people
Author: Shweta
Transfer the cut potatoes to a large bowl of cold water and soak for 5 minutes. Swirl them around then drain the starch out. Rinse them again in cold water and drain. Dry them in a clean towel or paper towels until thoroughly dried.
In a large bowl, coat the potatoes evenly with the oil. Add the grated garlic, turmeric, and chaat masala and combine well. Sprinkle the cornstarch mixture over the potatoes, then toss again until they’re evenly coated. Spread the potatoes out in an even layer with no overlap on the air fryer tray.
Set the air fryer settings to "air fry" at 400 for 15 minutes. At the 10 minute mark, shake the basket to evenly cook them. Cook for an additional 5 minutes until browned and crispy. If they're not as browned as you’d like, roast for another 5 minutes.
Remove the potatoes from the air fryer and sprinkle generously with ground sea salt to taste. I start with ¼ teaspoon and add more depending on your preference. Allow to cool 5-10 minutes and drizzle with a squeeze of lemon juice. Serve warm with a side of sweet chutney, cilantro chutney, garlic chutney, or yogurt raita!
Note: The timing of the potatoes varies depending on the size you cut the potatoes. Cook an additional 5-10 minutes depending on your preference.
Nutrition Info
Calories: 216kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 157mg | Potassium: 772mg | Fiber: 4g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 36mg | Calcium: 30mg | Iron: 2mg