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Miso Avocado Toast with Chickpeas

Add a twist to your basic avocado toast! It makes a delicious breakfast, snack or light meal and with only 6 ingredients!
Prep Time: 5 mins
Servings: 2 people
Author: Shweta


  • 2-4 slices bread of choice, I used sourdough
  • 1 ripe avocado,
  • cup canned chickpeas, drained and rinsed
  • 1 tablespoon white miso paste,
  • 1 tablespoon lemon juice,
  • black pepper, to taste
  • optional garnishes, see notes


  • In a small bowl, add avocado and chickpeas. Mash with a fork.
  • Add in miso and lemon juice.
  • Toast the bread to your liking. Take a scoop of the avocado mixture and spread evenly on toasted bread.
  • Top with black pepper and garnishes of your choice!


  • Garnish ideas: black sesame seeds, crushed pumpkin seeds, ground flax seeds, sunflower seeds, cilantro, sriracha, or bean sprouts. Right now, I have been loving black sesame seeds and crushed pumpkin seeds on mine!
  • Storage Suggestions: you can cover and refrigerate any leftover avocado mixture for 1-2 days. The lemon will help the mixture from turning brown. Just top it onto fresh toast when you're ready!
Keywords: Avocado, Miso, Toast