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Citrus and Blueberry Salad with Lemon Vinaigrette

Citrus and Blueberry Salad with Lemon Vinaigrette that’s sweet, tangy, and packed with a crunch! Includes oranges, blueberries, walnuts, pepper jack cheese, and a homemade lemon vinaigrette.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4 people
Author: Shweta


For the Dressing:

  • 2 cloves garlic, minced
  • cup olive oil
  • ¼ cup fresh squeezed lemon juice
  • ½ teaspoon sea salt, plus more to taste
  • ½ teaspoon black pepper
  • 2 teaspoon honey
  • 2 teaspoon orange zest

For the Salad:

  • 5 oz baby spring salad mix bag
  • 1 cup walnuts
  • 1 cup fresh blueberries
  • 2 cups navel oranges, peeled and halved


  • Prepare the dressing by mixing the garlic, olive oil, lemon juice, sea salt, black pepper, honey, and orange zest. Whisk until emulsified.
  • In a large bowl, add the baby spring mix, blueberries, oranges, walnuts. Toss well. Add pepper jack cheese pieces at the top.
  • Serve into individual salad plates and top with dressing!


  • You may store any remaining dressing and salad in separate containers in the fridge for later use for about 2-3 days.
  • If you choose to prep the salad in advance, I recommend keeping the following in separate containers and combining when serving or ready to eat: fruits, cheese, dressing.
Keywords: blueberry, citrus, Dressing, summer salads