Apple Pie Bites
Apple pie bites made with delicious apple pie filling inside phyllo shells topped with toasted pecans. A perfect appetizer, dessert, or even a fun snack!
Prep Time: 10 minutes mins
Cook Time: 5 minutes mins
Servings: 6
Author: Shweta
Peel, core, and dice apples.
Heat oven to 350°F.
Heat a medium skillet and add apples, lemon juice, cinnamon, maple syrup, water, salt, vanilla, and cornstarch.
Let it simmer for 10 minutes or until water thickens in mixture and apples are soft. Let the mixture cool.
Place phyllo shells in oven for 2-3 mins until crisp. Remove from oven.
In a small sheet, bake pecans for 5-7 minutes until toasted.
Optional: You can drizzle a tablespoon of maple syrup and about 1 teaspoon of cinnamon on the pecans before placing them in the oven for additional sweetness.
In each shell, fill the apple pie mixture and top with pecans.
Serve at room temperature.
Add water 1 tablespoon at a time if your apple mixture gets dry and is not syrupy enough.
Nutrition Info
Calories: 91kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 104mg | Fiber: 2g | Sugar: 11g | Vitamin A: 36IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.2mg