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Blueberry Chia Seed pudding with compote
5 from 2 votes

Blueberry Chia Pudding

A healthy on the go blueberry chia pudding made with chia seeds, milk, greek yogurt, vanilla, and maple syrup topped with a blueberry compote!
Prep Time10 mins
Servings: 4
Author: Shweta


For the Blueberry Compote

  • 2 cups blueberries, fresh or frozen
  • 1 tablespoon maple syrup
  • 2 tablespoons orange juice
  • ¼ cup water, or more if you like a runny consistency

For the Chia Pudding

  • 1 cup skim milk
  • ½ cup non-fat greek yogurt
  • ¼ cup chia seeds
  • 1 teaspoon vanilla extract
  • 3 tablespoon maple syrup


For the Blueberry Compote

  • Heat a small pan with blueberries, maple syrup, orange juice, and water.
  • Let it simmer, stirring occasionally, until mixture has thickened.
  • Place in a small bowl and let cool.

For the Chia Pudding

  • In a small bowl, whisk milk and greek yogurt until no lumps are visible.
  • Stir in chia seeds, vanilla, and maple syrup.
  • Refrigerate overnight.
  • Top with compote, granola, and any other toppings you like before serving.


  • You can make this recipe vegan by using dairy free milk and yogurt!
  • You may notice the chia seeds settle at the bottom, that's okay. Just stir it before serving. 
  • The chia pudding is ready within 3-4 hours, however, I like to keep them overnight. 
Keywords: Quick