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Mango Cheesecake Popsicles

These Mango Cheesecake Popsicles are creamy and have mangos in it to give it the perfect summer vibe. You only need 5 ingredients!
Prep Time5 mins
Servings: 6 popsicles
Author: Shweta


  • 8 ounces cream cheese
  • 2 cups mango; about 2 ripe mangos
  • 2 teaspoon vanilla extract
  • ½ cup greek yogurt
  • 3 tablespoons maple syrup
  • 2 graham crackers; crushed. Optional.


  • Add the mango, cream cheese, vanilla, yogurt, and maple syrup to a blender. Blend until all well combined and no chunks remain.
  • Pour into popsicle molds and let freeze for at least 6 hours.
  • When serving, run warm water over the molds to loosen your treat.
  • Optional, slightly dampen the tips of the popsicles with water and dip in graham cracker crumbs. Then enjoy immediately!


  • I removed mine at 4 hours and it was not ready yet but 6 hours did the trick! This will also depend on the quality of the popsicle molds you have.
  • I have made these with low fat greek yogurt and full fat greek yogurt, both have turned out great. 
  • Depending on the sweetness of your mangos, add more or less of the maple syrup.