Gochujang Cauliflower
Vegan gochujang cauliflower wings baked in the oven for a perfect snack, a healthy side dish, or an appetizer for your spicy food lovers!
Prep Time: 10 minutes mins
Cook Time: 35 minutes mins
Total Time: 45 minutes mins
Servings: 4
Author: Shweta
Preheat oven to 350°F.
Cut the cauliflower into florets then halves to make bite sized pieces.
Mix the all purpose flour, garlic powder, corn starch, salt and cold water in a medium size bowl. The batter should be a pancake-like consistency-not too thin. *If your batter is too thick, add water 1 tablespoon at a time.
Add the cauliflower to the bowl and coat each cauliflower well.
Line a baking sheet with parchment paper. Remove the cauliflower one at a time and let any excess batter drip off. Arrange the cauliflower pieces without overlapping. Bake for about 20 minutes.
In another medium sized bowl, mix the soy sauce, gochujang, maple syrup, rice vinegar, garlic, ginger, and oil. Combine well and set aside.
Remove the cauliflower from the oven and place in the gochujang sauce mixture. Coat each cauliflower well.
Using a slotted spoon, place the cauliflower back on the baking sheet and bake for another 10-15 minutes.
Let it cool and serve warm! Garnish with green onions and sesame seeds and serve as a side dish or appetizer!
Nutrition Info
Calories: 167kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 964mg | Potassium: 170mg | Fiber: 1g | Sugar: 8g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg