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Gochujang Cauliflower wings garnished with sesame seeds and green onions and served with chopsticks
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5 from 4 votes

Gochujang Cauliflower

Vegan gochujang cauliflower wings baked in the oven for a perfect snack, a healthy side dish, or an appetizer for your spicy food lovers!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Author: Shweta

Ingredients 

For the Cauliflower

  • 1 medium cauliflower,, cut into florets
  • ½s cup all purpose flour
  • 1 tablespoon garlic powder
  • 2 tablespoons corn starch
  • ¼ teaspoon salt
  • cup cold water*

For the Sauce

  • ¼ cup soy sauce
  • ¼ cup gochujang paste
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, , grated
  • 1 inch ginger,, blended
  • 1 tablespoon oil

Instructions

  • Preheat oven to 350°F.
  • Cut the cauliflower into florets then halves to make bite sized pieces.
  • Mix the all purpose flour, garlic powder, corn starch, salt and cold water in a medium size bowl. The batter should be a pancake-like consistency-not too thin. *If your batter is too thick, add water 1 tablespoon at a time.
  • Add the cauliflower to the bowl and coat each cauliflower well.
  • Line a baking sheet with parchment paper. Remove the cauliflower one at a time and let any excess batter drip off. Arrange the cauliflower pieces without overlapping. Bake for about 20 minutes.
  • In another medium sized bowl, mix the soy sauce, gochujang, maple syrup, rice vinegar, garlic, ginger, and oil. Combine well and set aside.
  • Remove the cauliflower from the oven and place in the gochujang sauce mixture. Coat each cauliflower well.
  • Using a slotted spoon, place the cauliflower back on the baking sheet and bake for another 10-15 minutes.
  • Let it cool and serve warm! Garnish with green onions and sesame seeds and serve as a side dish or appetizer!

Nutrition Info

Calories: 167kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 964mg | Potassium: 170mg | Fiber: 1g | Sugar: 8g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
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