Easy Peanut Sauce
Smooth, creamy, combo of sweet and savory, gingery, garlicky goodness - make this easy peanut sauce recipe today!
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Servings: 12 servings
Author: Shweta
Add the peanut butter, maple syrup, garlic, ginger, soy sauce, rice vinegar, water to a food processor and blend until smooth. Add additional water as needed based on your desired consistency. (See notes).
- If you make the peanut sauce in advance, it will thicken in the fridge so adjust it with water by adding 1 tablespoon at a time to reach your desired consistency.
- I used unsweetened and unsalted peanut butter. If you are using a sweetened and salted peanut butter start with 3 tablespoon soy sauce and 1 tablespoon maple syrup and adjust according to your taste.
- I have tried this with regular vinegar and apple cider vinegar. I found regular vinegar to be way too harsh. If you don’t have rice vinegar, i recommend substituting with apple cider vinegar.
- Keeps for about 1 week in the fridge.
Nutrition Info
Calories: 79kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 290mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.3mg