Homemade Coconut Almond Granola
This homemade coconut almond granola is the perfect crunchy, sweet treat with hints of cinnamon and vanilla! Add this to your yogurt, fruit, enjoy it alone, or as a cereal!
Prep Time: 10 minutes mins
Cook Time: 30 minutes mins
Total Time: 40 minutes mins
Servings: 8 servings
Author: Shweta
Preheat oven to 300°F and line a baking tray with parchment paper.
In a large bowl, mix together oats, almonds, shredded coconut, cinnamon, and sea salt.
Then add melted coconut oil, maple syrup, and vanilla. Mix until all dry ingredients are well-coated.
Pour the mixture onto your prepared baking tray. If you like chunkier granola, press the granola down before placing in the oven.
Bake for 25-30 minutes or until the granola turns a golden brown.
Let the granola cool completely. The granola will get crispier as it cools. If you want to keep larger clusters, do not mix the granola until completely cooled.
Once cooled, break into pieces. Store in an airtight container and enjoy as a cereal, snack, with fruits, or with yogurt!
- I don't like my granola extra sweet so if you prefer yours to be sweeter, add in a little more maple syrup. Optional mix-ins such as dried fruits or chocolate chips will also increase the sweet flavors.
Nutrition Info
Calories: 374kcal | Carbohydrates: 29g | Protein: 9g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 150mg | Potassium: 347mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 105mg | Iron: 2mg