Spaghetti with Avocado Spinach Pesto
Vegan, whole wheat spaghetti with avocado spinach pesto. Full of flavor with garlic, olive oil, basil, walnuts, and lemon!
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Servings: 6
Author: Shweta
Cook the spaghetti according to the package instructions and drain.
In a food processor, combine basil, spinach, walnuts, garlic, avocados, lemon juice, olive oil, sea salt, and black pepper. Blend until smooth in consistency.
Add the avocado spinach pesto to the spaghetti until well combined. You can use up all of the pesto with the pasta or save some to eat as a dip later!
Top with more walnuts, basil, parmesan cheese (if not vegan), or cherry tomatoes and enjoy!
- You can use any of your favorite pastas in this dish!
Nutrition Info
Calories: 521kcal | Carbohydrates: 37g | Protein: 9g | Fat: 41g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 25g | Sodium: 13mg | Potassium: 502mg | Fiber: 5g | Sugar: 1g | Vitamin A: 780IU | Vitamin C: 12mg | Calcium: 49mg | Iron: 2mg