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    Home » Dinner

    Sweet Corn Curry

    Published: Nov 20, 2019 · Modified: Dec 14, 2022 by Shweta with 5 Comments · This post may contain affiliate links ·

    Easy Vegan Sweet Corn Curry made with coconut milk. Sweet corn, vegetables, spices, and crushed peanuts make this a comforting and satisfying meal.
    Jump to Recipe Pin Recipe
    Vegan corn peanut curry
    Vegan Peanut Corn Curry

    Perfectly spiced, nutty, and creamy vegan sweet corn curry with coconut milk is exactly what you need this fall. It's so warm, comforting, and flavorful. Just in time to add the perfect twist to your holiday feast, or really...any feast!

    Jump to:
    • Ingredients
    • More Vegan Dinner Recipes
    • 📖 Recipe
    • ⭐ Reviews

    My family loves adding corn to recipes. So naturally, we make an Indian-flavored dish out of it. This sweet corn curry is inspired by a common Gujrati recipe that is made with corn on the cob but of course, I like the quick and easy version of things. I actually forgot about how good it was until recently when I made a vegan version of it!

    Ingredients

    • Some frozen sweet corn, thawed.
    • Onions, garlic, and tomatoes - canned tomato sauce works great as well.
    • Some extra veggies for added nutrients - I used carrots and bell peppers but any seasonal vegetables will work great!
    • Some seeds and spices - I used mustard seeds and cumin for the seeds and garam masala for the spice mix.
    • Crushed peanuts for some crunch.
    • Coconut milk to add some creamy goodness.
    vegan peanut corn curry with basmati rice and red chilis

    Let it all simmer together to make it as creamy or gravy-like as you want. SO easy, right?!

    My favorite thing to serve this with is some rice, frozen Kawan parathas, or naan. But this tastes just as yummy with tortillas, bread, or even by itself! Try out the Vegetable Samosa Puffs or the Phyllo Chaat Cups as appetizers to go with this dish!

    I hope y'all enjoy this as much as we do! Share it with your friends and family and leave a comment if you made it!

    More Vegan Dinner Recipes

    • Instant Pot Vegetarian Chili
    • Chana Masala Recipe
    • Creamy Vegan Alfredo Pasta

    If you loved this Sweet Corn Curry recipe, let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe to my weekly emails at the bottom so you never miss a new recipe!

    📖 Recipe

    Vegan corn peanut curry
    PRINT PIN
    5 from 3 votes

    Sweet Corn Curry

    Easy Vegan Sweet Corn Curry made with coconut milk. Sweet corn, vegetables, spices, and crushed peanuts make this a comforting and satisfying meal.
    Prep Time: 5 mins
    Cook Time: 15 mins
    Total Time: 20 mins
    Servings: 4 people
    Author: Shweta

    Ingredients

    • 1 tablespoon olive oil
    • 1 teaspoon mustard seeds
    • 1 teaspoon cumin seeds
    • 1 small onion, chopped
    • 3 garlic cloves, minced
    • 1 cup crushed tomato
    • 2 cups frozen corn, thawed
    • ½ cup matchstick carrots
    • 1 bell pepper, chopped
    • 1 teaspoon turmeric powder
    • 1 tablespoon garam masala powder
    • ¼ teaspoon chili powder
    • 1 teaspoon salt *or to taste
    • ⅓ cup peanuts, finely chopped
    • ½ cup water
    • ½ cup coconut milk, light
    • ½ juice of lime
    • cilantro, to garnish

    Instructions

    • Heat oil in a medium pan and add mustard seeds and cumin seeds until they start popping.
    • Add onion and garlic and stir until translucent.
    • Add crushed tomato and sauté for 1-2 minutes until consistency becomes gravy-like.
    • Add the carrots and cook until slightly softened then add the bell peppers and cook for an additional 2-3 minutes.
    • Add the corn, turmeric powder, garam masala, chili powder, and salt. Cook for 2-3 minutes.
    • Add peanuts and water. The curry will thicken slightly. Then add the coconut milk and stir. Simmer on low for 5 minutes while stirring occasionally.
    • Add lime juice, garnish with cilantro, and serve warm with rice, tortillas, bread, or naan!

    Nutrition Info

    Calories: 296kcal | Carbohydrates: 34g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 690mg | Potassium: 754mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2962IU | Vitamin C: 41mg | Calcium: 68mg | Iron: 4mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

    More Dinner

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    Comments

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      Recipe Rating




    1. Tolo

      November 21, 2019 at 4:13 pm

      5 stars
      Wow I will definitely trying this

      Reply
      • Dipti

        November 22, 2019 at 12:37 pm

        5 stars
        I will try it’s really feel good

        Reply
        • Shweta

          November 26, 2019 at 9:56 pm

          Thank you! I hope y'all love it!

          Reply
    2. Shruti Benjamin

      April 21, 2020 at 6:17 pm

      5 stars
      Ok so mine totally didn’t look as good as yours but tasted so yummy! The corn and peanuts come together so well.

      Reply
      • Shweta

        April 22, 2020 at 7:35 pm

        Thank you! I'm glad you enjoyed it 🙂

        Reply

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    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

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