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July 20, 2020 Appetizer

Miso-Glazed Brussels Sprouts

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I love roasted brussels sprouts, throw in a savory sauce over them and you have some Miso-Glazed Brussels Sprouts. These are so perfect as a snack, side dish, or to add into a bowl (like Roasted Vegetable Bowl with Peanut Sauce).

Miso-glazed brussel sprouts with side of sambal oelek.

I never really ate brussels sprouts growing up so after I discovered how much I LOVE them, I use them often with bowls, salads, or just as a snack. While getting ready for baby #2 to be here, I have been snacking like crazy. This snack is definitely my husband and I finish in one sitting right after pictures are taken!

How to make the Miso-Glazed Brussels Sprouts:

  • Wash your brussels sprouts extremely well and remove the ends. Tip: ALWAYS wash your produce, even if it says it's been triple washed! This is a great resource on how to wash your fruits and vegetables thoroughly.
  • I like to use quartered and halved pieces for roasting.
  • Roast the brussels sprouts for 15 mins then flip them and roast for another 10 minutes.
  • While they're roasting, I like to go ahead and make my miso glaze.
  • Whisk together some white miso paste, rice vinegar, maple syrup, minced garlic, olive oil, and sea salt.
  • The brussels sprouts should have crispy edges and a tender center. Remove them from the oven and add most of the miso glaze over the roasted brussel sprouts and cook them in the oven for another 5 minutes. If you feel like your brussels sprouts are already cooked perfectly, lower the oven temperature for 350 and cook for 5 mins for the glaze to soak in. I like to keep some extra for additional dipping or drizzling some extra over the brussels sprouts at the end.
  • Let them cool for about 10 mins and enjoy them warm or at room temperature!

I hope you love these miso-glazed brussels sprouts as much as we do! For more appetizer and snack recipes, check out these below:

  • Cherry Tomato Bruschetta Appetizer
  • Easy Vegan Zucchini Fritters
  • Blueberry Balsamic Cream Cheese Dip
  • Vegan Esquites (Mexican Street Corn Salad)
  • Mushroom and Caramelized Onion Tart

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5 from 1 vote

Miso Glazed Brussels Sprouts

Roasted brussels sprouts tossed with a garlicky, sweet and savory miso glaze. Crisp edges and a tender middle makes it the perfect side dish, snack, or an appetizer.
Prep Time5 mins
Cook Time25 mins
Servings: 4 people
Author: Shweta Gadhia

Ingredients

  • 3 cups brussels sprouts; halved or quartered
  • 1 tbsp olive oil

Miso Glaze

  • 2 tbsp white miso paste
  • 2 tbsp rice vinegar
  • 3 tbsp maple syrup
  • 3 cloves garlic; minced
  • 2 tbsp olive oil
  • sea salt; to taste

Instructions

  • Preheat your oven to 450°F and line a baking tray with parchment paper.
  • Drizzle 1 tablespoon olive oil over your brussels sprouts in your baking sheet. Roast for 15-20 minutes, rotating once in between. Brussels sprouts should be golden brown and crispy on the edges.
  • While your sprouts are baking, prepare your miso glaze by whisking together your miso, rice vinegar, maple syrup, minced garlic, olive oil, and salt.
  • Remove the tray from the oven and pour half the glaze over the brussels sprouts and coat. Place back in the oven for an additional 5 minutes.
  • Remove from the oven and transfer them to a large mixing bowl or serving bowl. You can pour the remainder of the dressing on the brussels sprouts and toss to combine well OR save the remainder as a dipping option.
  • Best served warm with some spicy sauce of your choice on the side!

Notes

  • I used a 1 lb bag of brussel sprouts and halved, quartered, and sorted any bad ones which yielded about 3 cups.  
  • Left-over glaze can be used as dipping after they are cooked. 
Keywords: Meal Prep, Vegan, Vegetarian

Categories: Appetizer

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Comments

  1. Jay says

    July 20, 2020 at 9:41 am

    5 stars
    So delicious

    Reply

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Hey! I'm Shweta: a stay at home mom and now full time blogger. I live in Texas with my two favorite humans: my husband, Rajan, and 3 year old boy, Arjun. I'm so excited to share all of my recipes with you! Learn more...

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