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    Miso-Glazed Brussels Sprouts

    Published: Jul 20, 2020 · Modified: Jan 27, 2021 by Shweta with 1 Comment · This post may contain affiliate links ·

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    I love roasted brussels sprouts, throw in a savory sauce over them and you have some Miso-Glazed Brussels Sprouts. These are so perfect as a snack, side dish, or to add into a bowl (like Roasted Vegetable Bowl with Peanut Sauce).

    Miso-glazed brussel sprouts with side of sambal oelek.

    I never really ate brussels sprouts growing up so after I discovered how much I LOVE them, I use them often with bowls, salads, or just as a snack. While getting ready for baby #2 to be here, I have been snacking like crazy. This snack is definitely my husband and I finish in one sitting right after pictures are taken!

    How to make the Miso-Glazed Brussels Sprouts:

    • Wash your brussels sprouts extremely well and remove the ends. Tip: ALWAYS wash your produce, even if it says it's been triple washed! This is a great resource on how to wash your fruits and vegetables thoroughly.
    • I like to use quartered and halved pieces for roasting.
    • Roast the brussels sprouts for 15 mins then flip them and roast for another 10 minutes.
    • While they're roasting, I like to go ahead and make my miso glaze.
    • Whisk together some white miso paste, rice vinegar, maple syrup, minced garlic, olive oil, and sea salt.
    • The brussels sprouts should have crispy edges and a tender center. Remove them from the oven and add most of the miso glaze over the roasted brussel sprouts and cook them in the oven for another 5 minutes. If you feel like your brussels sprouts are already cooked perfectly, lower the oven temperature for 350 and cook for 5 mins for the glaze to soak in. I like to keep some extra for additional dipping or drizzling some extra over the brussels sprouts at the end.
    • Let them cool for about 10 mins and enjoy them warm or at room temperature!

    I hope you love these miso-glazed brussels sprouts as much as we do! For more appetizer and snack recipes, check out these below:

    • Cherry Tomato Bruschetta Appetizer
    • Easy Vegan Zucchini Fritters
    • Blueberry Balsamic Cream Cheese Dip
    • Vegan Esquites (Mexican Street Corn Salad)
    • Mushroom and Caramelized Onion Tart

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    5 from 1 vote

    Miso Glazed Brussels Sprouts

    Roasted brussels sprouts tossed with a garlicky, sweet and savory miso glaze. Crisp edges and a tender middle makes it the perfect side dish, snack, or an appetizer.
    Prep Time: 5 mins
    Cook Time: 25 mins
    Servings: 4 people
    Author: Shweta Gadhia

    Ingredients

    • 3 cups brussels sprouts; halved or quartered
    • 1 tablespoon olive oil

    Miso Glaze

    • 2 tablespoon white miso paste
    • 2 tablespoon rice vinegar
    • 3 tablespoon maple syrup
    • 3 cloves garlic; minced
    • 2 tablespoon olive oil
    • sea salt; to taste

    Instructions

    • Preheat your oven to 450°F and line a baking tray with parchment paper.
    • Drizzle 1 tablespoon olive oil over your brussels sprouts in your baking sheet. Roast for 15-20 minutes, rotating once in between. Brussels sprouts should be golden brown and crispy on the edges.
    • While your sprouts are baking, prepare your miso glaze by whisking together your miso, rice vinegar, maple syrup, minced garlic, olive oil, and salt.
    • Remove the tray from the oven and pour half the glaze over the brussels sprouts and coat. Place back in the oven for an additional 5 minutes.
    • Remove from the oven and transfer them to a large mixing bowl or serving bowl. You can pour the remainder of the dressing on the brussels sprouts and toss to combine well OR save the remainder as a dipping option.
    • Best served warm with some spicy sauce of your choice on the side!

    Notes

    • I used a 1 lb bag of brussel sprouts and halved, quartered, and sorted any bad ones which yielded about 3 cups.  
    • Left-over glaze can be used as dipping after they are cooked. 
    Keywords: Meal Prep, Vegan, Vegetarian
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    Comments

    1. Jay

      July 20, 2020 at 9:41 am

      5 stars
      So delicious

      Reply

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    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

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