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    Home » Desserts

    Delicious Strawberry Crisp

    Published: Apr 23, 2020 · Modified: Mar 20, 2023 by Shweta with Leave a Comment · This post may contain affiliate links ·

    Make delicious strawberry crisp as a perfect dessert with a yummy oat crumble with vanilla and cinnamon flavors! Easy to make and is also vegan!
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    Strawberry Crisp

    It's strawberry season...so we make a delicious strawberry crisp recipe right?! Here in Texas, strawberry season ranges from late February to May.

    Beautiful strawberries. Sometimes we get a little too excited about how pretty strawberries are and buy too many. That's why I love making an easy, yummy, delicious fresh Strawberry Crisp dessert out of them. SO GOOD.

    Fresh Strawberries for strawberry crisp

    You need to make it. Like today. It's extremely easy and I'm sure you have all the ingredients! I have made this crisp using mangos (just add a little less sweetness to the mix), mixed berries, blueberries...whatever is in season! Frozen berries work wonderfully too!

    strawberry crisp with vanilla ice cream

    This Strawberry Crisp is:

    • Vegan.
    • PACKED with vitamin C.
    • DELICIOUS (as the title states).
    • Something you may finish right away (I won't judge you).
    • Even more amazing with ice cream (this Vegan Vanilla Ice Cream is a favorite!), whipped cream....or even chocolate syrup?! 🙂

    Instructions

    • First, cut the strawberries into quarters in a baking dish.
    • Then, sprinkle cornstarch, maple syrup, vanilla powder (or extract), and some orange juice (or lemon juice), and mix it up
    • Then you make the oat crisp mixture with some oats, cinnamon, wheat flour, salt, maple syrup, and coconut oil (GOOD LUCK not eating this right away).
    • Sprinkle it over the strawberries and bake it!
    • After that, you can just serve it warm either alone or with some ice cream 🙂
    step 1 of strawberry crisp
    Step 1: Chopped strawberries
    Step 2 of strawberry crisp
    Step 2: Mix in cornstarch, maple syrup, vanilla, and orange juice
    step 4 of strawberry crisp
    Step 3: Add your oats, cinnamon, wheat flour, coconut oil, and salt. For the maple syrup,
    Step 4: Top over strawberries and bake!

    Other things you can include in the crisp mix are some pecans, coconut flakes, and pumpkin seeds...get creative! Strawberry desserts are truly the best summer dessert recipes!

    Other Healthy Dessert Recipes

    • Peanut Butter Protein Bars
    • Vegan Blueberry Almond Crumble Bars
    • 5 Ingredient Almond Butter Brownies
    • Apple Pie Bites

    📖 Recipe

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    Delicious Strawberry Crisp

    Make delicious strawberry crisp as a perfect dessert with a yummy oat crumble with vanilla and cinnamon flavors! Easy to make and is also vegan!
    Prep Time: 10 minutes mins
    Cook Time: 40 minutes mins
    Total Time: 48 minutes mins
    Servings: 6 people
    Author: Shweta

    Ingredients

    For The Berries

    • 4 cups strawberries; quartered
    • 2 tablespoon cornstarch
    • 2 tablespoon maple syrup
    • ½ teaspoon vanilla powder; or 1 teaspoon vanilla extract
    • 1 tablespoon orange juice; or lemon juice

    For The Crisp

    • 1 cup quick oats
    • ½ teaspoon cinnamon
    • ½ cup wheat flour
    • 3 tablespoon maple syrup; *Use 1 extra tablespoon for a little extra sweetness as desired
    • 4 tablespoon coconut oil; not melted
    • pinch of salt

    Instructions

    • Preheat your oven to 350°F.
    • Mix your berries, cornstarch, maple syrup, vanilla, and orange juice in a 9x9 baking dish.
    • In a separate bowl, add your oats, cinnamon, wheat flour, coconut oil, and salt. For the maple syrup, add 3 tablespoon first, then taste. Add another tablespoon to your preferred sweetness. Mix by hand or with a spoon until crumbly consistency.
    • Place your crisp on top of the berries in the baking pan.
    • Bake for 35-40 minutes until the berries are bubbling and your crisp is golden brown.
    • Let cool for 10 minutes, then enjoy 🙂

    Notes

    • You can use any berries that are in season! You can also use frozen berries as well. I have made this with frozen blueberries and it turns out great. 

    Nutrition Info

    Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 259mg | Fiber: 4g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 60mg | Calcium: 49mg | Iron: 1mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

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    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

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