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    Home

    Appetizer

    • Miso Glazed Brussels Sprouts
    • Loaded Veggie Nachos
    • Refried Bean Dip
    • Jalapeño Corn Dip
    • Olive Oil Bread Dip
    • Avocado Cilantro Dressing
    • Corn Chaat with Peanuts
    • Blueberry Balsamic Cream Cheese Dip
    • Mushroom Tart
    • Vegan Gochujang Cauliflower Wings
    • Easy Peanut Sauce
    • Phyllo Chaat Cups
    • Easy Vegan Zucchini Fritters
    • Garlic Air Fryer Potatoes
    • Air Fryer Masala Potatoes
    • Cherry Tomato Bruschetta Appetizer
    • Fresh Mango Salsa
    • Beetroot Hummus
    • Vegetable Samosa Puffs
    • Vegan Esquites (Mexican Street Corn Salad)

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    Welcome!

    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

    More about me →

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