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    Home » Appetizer

    Blueberry Balsamic Cream Cheese Dip

    Published: May 11, 2020 · Modified: Dec 14, 2022 by Shweta with 3 Comments · This post may contain affiliate links ·

    Blueberry balsamic cream cheese dip full of sweet and tangy flavors with a hint of rosemary and balsamic, served with crackers of your choice!
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    Blueberry Cream Cheese Appetizer
    Blueberry Cream Cheese Appetizer

    We went to a cooking class a while back and the chef whipped up a delicious appetizer for us before we started the class: a blueberry balsamic cream cheese dip. It was so delicious. It's no secret that I love using blueberries in my recipes (like the blueberry chia seed pudding). So naturally, I needed to learn how to make this cream cheese dip immediately.

    This dip is the perfect sweet and tangy appetizer served with crackers or some bruschettini. I love using these bruschettini toasts (affiliate link) with appetizer dips. You can find these at most grocery stores or on Amazon. The appetizer will go great even if you serve it with any of your favorite bread, pita chips, etc!

    Blueberry Cream Cheese Appetizer

    Here's how you make the Blueberry Cream Cheese Dip:

    • Warm up some fresh or frozen blueberries. I used frozen since I always have them in my freezer.
    • Add some rosemary for some herbed flavor. I used dried rosemary.
    • Add balsamic vinegar to bring out the rich flavor of blueberries.
    • Pour it over a slab of cream cheese and serve!
    • This tastes great at room temperature but we have eaten this cold and it's also been wonderful
    Blueberry Cream Cheese Appetizer

    Other Appetizer Recipes

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    If you loved this Blueberry Cream Cheese Dip recipe, let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe to my weekly emails at the bottom so you never miss a new recipe!

    📖 Recipe

    Blueberry Cream Cheese Appetizer
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    5 from 1 vote

    Blueberry Balsamic Cream Cheese Dip

    Blueberry balsamic cream cheese dip full of sweet and tangy flavors with a hint of rosemary and balsamic, served with crackers of your choice!
    Prep Time: 10 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 15 minutes mins
    Servings: 8
    Author: Shweta

    Ingredients

    • 1 cup blueberries; frozen or fresh
    • 2 tablespoons maple syrup
    • 1 teaspoon balsamic vinegar
    • ¼ teaspoon rosemary; dried or fresh
    • 1 package cream cheese; 8 oz.
    • 1 package crackers or mini toasts

    Instructions

    • Heat a small saucepan and add blueberries, maple syrup, and rosemary.
    • Let the mixture thicken and bubble for about 5 minutes then add the balsamic vinegar.
    • Let the blueberry mixture cool for a few minutes.
    • Remove cream cheese from package onto serving plate. Pour blueberry mixture over the cream cheese mixture.
    • Serve warm or cooled with crackers of your choice!

    Notes

    • Add a little more maple syrup if you prefer yours to be sweeter. 
    • Other herbs that taste great with this recipe with are rubbed sage and thyme. Feel free to experiment and make it your own!
     

    Nutrition Info

    Calories: 25kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 2mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

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      Recipe Rating




    1. Barb

      June 23, 2023 at 10:56 am

      Hi. Would this be ok if made the night before serving? Thank you.

      Reply
      • Shweta

        June 24, 2023 at 7:38 am

        Yes, you most definitely can! I would recommend using whipped cream cheese if you're prepping in advance so the cream cheese doesn't harden too much!

        Reply
    2. Kate

      July 04, 2023 at 4:56 pm

      5 stars
      This got rave reviews on my Fourth of July charcuterie board.

      Reply

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    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

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