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    Home

    Shweta

    • Air Fryer Roasted Edamame
    • Mango Chia Pudding
    • Olive Oil Bread Dip
    • Double Chocolate Chip Cookies
    • Chai Cookies
    • Garlic Chutney (Lasan Ni Chutney)
    • Crispy Sweet Potato Black Bean Tacos
    • Chocolate Oat Bars
    • Cilantro Chutney
    • Instant Pot Vegetarian Chili
    • Vegan Gochujang Cauliflower Wings
    • Cucumber Raita
    • Vegan Apple Crisp
    • Pesto Grilled Cheese with Garlic Butter
    • Peanut Butter Overnight Oats
    • Vegan Breakfast Burritos
    • Vegan Banana Muffins
    • Air Fryer Masala Potatoes
    • Protein Smoothie Recipe
    • Easy Tofu Scramble
    • Chana Masala Recipe
    • Chewy Eggless Chocolate Chip Cookies
    • Garlic Air Fryer Potatoes
    • Jalapeño Corn Dip
    • Basil Walnut Pesto
    • Dark Chocolate Granola
    • Easy Tofu Recipe
    • Mint Matcha Latte
    • Asparagus Pasta Salad
    • Maggi Masala Noodles with Vegetables and Tofu
    • Beet and Carrot Slaw
    • No Bake Peanut Butter Protein Bars
    • Creamy Vegan Alfredo Pasta
    • Vegetarian Creamy Corn and Black Bean Soup
    • Cook with the Fond App!
    • Vegetarian Hash Brown Casserole
    • Easy Penda (Peda)
    • Vegetable Pasta with Sweet Potato and Brussels Sprouts
    • Instant Pot Pav Bhaji
    • Instant Pot Minestrone Soup

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    Welcome!

    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

    More about me →

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